Description
This fresh and zesty Pineapple Salsa recipe is a vibrant mix of sweet pineapple, juicy tomatoes, and spicy jalapenos, perfect for serving with chips, grilled meats, or as a refreshing topping for tacos. Quick and easy to prepare, it's a delicious way to brighten up any meal.
Ingredients
Scale
Main Ingredients
- 2 cups diced pineapple, cut into ¼-inch cubes
- 1 cup diced tomatoes, ¼-inch dice
- ¼ cup diced red onion, ¼-inch dice
- ¼ cup cilantro leaves, packed, chopped
- 2 tablespoons lime juice
- 2 teaspoons minced jalapenos
Instructions
- Combine Ingredients: In a large bowl, combine the diced pineapple, diced tomatoes, diced red onion, chopped cilantro, lime juice, and minced jalapenos.
- Mix Gently: Gently stir all the ingredients together until they are well combined, taking care not to mash the pineapple or tomatoes.
- Serve Immediately: Serve the salsa immediately as a fresh accompaniment to chips, grilled dishes, or tacos for maximum flavor and texture.
Notes
- Serving Size is ¼ cup.
- The recipe yields 4 cups of salsa.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
- For less heat, reduce the amount of jalapenos or remove seeds before mincing.
- This salsa is best enjoyed fresh but can be chilled for improved melding of flavors.
Nutrition
- Serving Size: ¼ cup
- Calories: 40 kcal
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
